Cookies or cream cookers 100 liters capacity. Versatile, ideal for small and medium productions, both for pastry products (creams, sugar-flavored yogurt, dilute chocolate) and for gastronomic products (béchamel, sauces, croquettes, etc.). They can also be used in other applications, such as in the cosmetics or chemistry sector. Also called a cream cooker, built entirely in stainless steel, has a COWLER remover. The dryers or cream cookers use the principle of cooking the "water bath" by circulating hot oil or water in the insulated tank cavity made of triple wall for maximum operator safety. The machine is equipped with electrical resistances for setting the cooking temperature and electronic timer.