Bake-creams, versatile, ideal for small and medium productions, both for confectionery products (creams, egg yolks with sugar, dilute chocolate) and for gastronomic products (bechameles, sauces, croquettes, etc ...). They can also be used in other applications, such as in the cosmetics or chemistry sector. Also called cream cooker, built entirely in stainless steel, has a remover. Bakeware or cream cookers use the principle of "bain-marie" cooking by circulating hot oil or water in the insulated tank cavity made of triple wall for maximum operator safety. The machine is equipped with electric resistances for the adjustment of the cooking temperature and electronic timer. Composed of: electrical resistors, a temperature PT100, two hinged covers, a central stirrer, a product outlet valve, three support legs and an electrical panel with a mobile foot. Available capacities: 250 liters, 500 liters and 1.000 liters.